Our wines are made only using our own fruit and so the wines reflect our unique site. A lot of time is spent in the vineyard ensuring the quality of the fruit is maximised. In the winery we try to intervene as little as possible. The fruit is picked to balance natural acid and flavour. Natural fermentations using indigenous yeast ( the yeast naturally occurring on the grapes) are used to give complexity and help express the characteristics of our Terroir. Gravity and inert gas pressure are used to rack and move the wine around the winery. Traditional winemaking techniques are employed to make textured and complex wines. We use the highest quality French Oak Barriques.